Seafood

A butterfish on deck in a tote with ice, slushed down in sea water–it’s almost heaven. White flesh full of fat, the good sea fat not the potato chip kind. They’ve got beautiful silver bodies, flattened like a frisbee, tiny scales. And the fish are nearly spineless, except for a micro-spine at the base of […]

The herring’s definition, the scales, are everywhere–on the fisherman’s boots, the shovels and brooms, the edges of wood and steel. The herring’s definition is on the nets, the wires, the working rigging of the boat. Go ask a herring fishermen, “Do you taste the fish’s scales on your lips?”

Here some photos from a recent fishing trip I went on. I just tagged along, went for a boat ride. It’s something I feel the need to do every once in a while. Mix it up. Brian Loftes, owner and captain of the 65-foot Evan Christine took me out. It was a day trip, left […]

Photos: Abner Kingman Story: JP Lee Dominic Papetti and his wife Karen set nets for herring in San Francisco Bay. They set along the Embarcadero, the shores in Sausalito. They set near the Bay Bridge and the ferry docks. It’s the roe they want, the eggs. In Japan, where most of the California roe goes, […]

  Guest blogger Bob Rheault, PhD is the Executive Director of the East Coast Shellfish Growers Association, and a member of NOAA’s Marine Fisheries Advisory Council; he was an oyster farmer in Rhode Island for 25 years.   Recently the New York Times ran an opinion series in its Room For Debate section titled, Too […]

Opening day at the Boston Seafood Show was packed with people from all over the world. If last year’s theme was sustainability, I think this year’s theme was buy, sell, brand, distribute and market. I didn’t get a warm fuzzy feeling over traceability and sustainability, this year; of buying local and choosing “trash fish” over […]