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Scup, Butterfish and other varieties can be prepared to eat. More to come...
The Dented Bucket
The Point Judith Fish Scene by JP Lee
Been a lot of wind this November--do we always say that? Or do we just forget what it was like last November? Some people think we've ...
Quick tip: Caring for the catch—the art of bleeding.
I try and bleed all the fish that I take home with me. I think the bleeding makes the meat cleaner--both when you go to fillet ...
A few thoughts on local fish
I don't attend many trade shows, maybe one or two every few years. This last one in mid-March was a seafood show at the Convention Center ...
Bahamas, off the beaten path.
A recent trip to the Bahamas with the family, the island of Eleuthera, the one shaped like an eel with a slight bend or crook in ...
Point Judith Butterfish
A butterfish on deck in a tote with ice, slushed down in sea water--it's almost heaven. White flesh full of fat, the good sea fat not ...
Winter sea herring, Block Island Sound
Short herring video aboard the Ocean State out of Point Judith, RI ...
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The Place: Point Judith
Photography by JP Lee
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