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Recent Entries

Quick tip: Caring for the catch—the art of bleeding.

I try and bleed all the fish that I take home with me. I think the bleeding makes the meat cleaner--both when you go to fillet ...
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A few thoughts on local fish

I don't attend many trade shows, maybe one or two every few years. This last one in mid-March was a seafood show at the Convention Center ...
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Bahamas, off the beaten path.

A recent trip to the Bahamas with the family, the island of Eleuthera, the one shaped like an eel with a slight bend or crook in ...
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