Posted by on Mar 16, 2011 in Commercial Fishing | 9 comments

Back in February, I made a trip on the Tiger Joe. We were looking for small herring for a niche market. Volume wasn’t our mission. The small herring are delicious lightly fried. Roll them in flour, a little salt and pepper. Then cook. Once done, the whole spinal column will lift right out of the fish and you’ll be left with two lovely boneless...

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