Posted by on Mar 18, 2013 in Seafood | 0 comments

  Guest blogger Bob Rheault, PhD is the Executive Director of the East Coast Shellfish Growers Association, and a member of NOAA’s Marine Fisheries Advisory Council; he was an oyster farmer in Rhode Island for 25 years.   Recently the New York Times ran an opinion series in its Room For Debate section titled, Too Few Fish in the Sea, asking the...

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